Carrots Braised in Beer and Carrot Juice

Name: Carrots Braised in Beer and Carrot Juice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters hoppy beer, such as a pilsner; 237 milliliters fresh carrot juice; 8 mediums carrots; 4 servings Salt; 1 teaspoon sugar; 1 Tbsp unsalted butter

Carrots Braised in Beer and Carrot Juice might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 2g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up salt, butter, carrots, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise.

Ingredients you will need

Carrot

Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes.

Ingredients you will need

Carrot Juice