Carrot With Toasted Almond Soup

Name: Carrot With Toasted Almond Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters apple cider (preferably unfiltered); 0 teaspoons black pepper; 680 grams carrots, peeled and cut crosswise 1/4 inch thick; 1 teaspoons curry powder; 1 teaspoon chopped fresh thyme; 0 teaspoons ground ginger; 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 85 grams boiling potatoes; 1 teaspoons salt; 237 milliliters sliced shallot (about 4 large); 1 turkish bay leaf; 59 milliliters unsalted butter; 296 milliliters water

Carrot With Toasted Almond Soup might be just the side dish you are searching for. This recipe makes 4 servings with 283 calories, 6g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, apple cider, carrots, and a few other things to make it today. com. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Carrot with Toasted Almond Soup, Toasted Hazelnut And Shredded Carrot Salad, and Toasted Coconut Carrot Sheet Cake.