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Carrot-Walnut Bread

Carrot-Walnut Bread
Carrot-Walnut Bread is a vegetarian bread. One serving contains 547 calories, 12g of protein, and 14g of fat. This recipe serves 8. If you have buttermilk, flour, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Spray a 9-by-5-inch loaf pan with cooking spray. Bring a medium saucepan of water to a boil.
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Cooking SprayCooking Spray
WaterWater
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Loaf PanLoaf Pan
Sauce PanSauce Pan
3
Add the carrots and boil over moderately high heat until tender, about 15 minutes.
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CarrotCarrot
4
Drain and mash the carrots with a potato masher.
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CarrotCarrot
PotatoPotato
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Potato MasherPotato Masher
5
Let cool.
6
Meanwhile, in a pie plate, toast the walnuts for about 7 minutes, or until lightly browned.
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WalnutsWalnuts
ToastToast
7
Let cool, then coarsely chop.
8
Sift the flour with the baking soda, nutmeg, cinnamon and salt. In a large bowl, whisk the eggs with the sugar until pale yellow.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
9
Whisk in the oil and buttermilk. Stir in the carrots and walnuts, then stir in the flour mixture until blended.
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ButtermilkButtermilk
CarrotCarrot
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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WhiskWhisk
10
Pour the batter into the prepared pan and bake for 50 minutes, or until risen and a cake tester inserted in the center comes out clean.
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OvenOven
Frying PanFrying Pan
11
Let the loaf cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score16
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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