Carrot-Thyme Soup with Cream

Name: Carrot-Thyme Soup with Cream
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby carrots or carrot chunks; 2 liters vegetable stock or chicken stock; 2 sprigs fresh thyme, plus leaves for garnish; 118 milliliters heavy cream; 79 milliliters honey; 1 Dash salt and pepper

You can never have too many soup recipes, so give Carrot-Thyme Soup with Cream Head to the store and pick up carrot chunks, chicken stock, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour.

Ingredients you will need

Carrot

Stock

Thyme

Equipment you will use

Pot

Remove from the heat and transfer the soup in two batches to a blender (or you may use an immersion blender). Puree the soup completely, and then stir in the honey and cream. Taste, and then add salt and pepper as needed. Use a little warm broth if the soup needs thinning.

Ingredients you will need

Salt And Pepper