Carrot Soup with Tomatillo Relish

Name: Carrot Soup with Tomatillo Relish
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters thinly sliced peeled carrots (about 10; 1 3/4 lb. total); 1 liters fat-skimmed low-sodium chicken broth; 3 Tbsps olive oil; 355 milliliters chopped onions; 6 servings Salt; 6 servings Roasted tomatillo relish; 2 Yukon Gold potatoes (12 oz. total), peeled and cut into 1/2-inch chunks

Carrot Soup with Tomatillo Relish might be just the soup you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains roughly 5g of protein, 8g of fat, and

Instructions

In a 5- to 6-quart pan over medium heat, stir onions often in olive oil until limp, about 10 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Stir in carrots and potatoes.

Ingredients you will need

Potato

Carrot

Add chicken broth and bring to a boil over high heat. Cover pan, reduce heat, and simmer, stirring occasionally, until potatoes and carrots are tender when pierced, about 20 minutes.

Ingredients you will need

Chicken Broth