Carrot Soup

Name: Carrot Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches carrots, scrubbed; 946 milliliters vegetable stock or chicken stock; 118 milliliters cilantro, chopped; 59 milliliters freshly grated ginger; 3 leeks, green tips trimmed off; 4 fresh red beets, well washed; 1 large red pepper, roasted or 1/2 cup canned roasted red pepper

Carrot Soup is It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up carrots, beets, pepper, and a few other things to make it today.