Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter , softened but not warm or melted; 454 grams carrot (steamed soft, then mashed); 1 teaspoon cinnamon (to taste); 3 eggs , beaten; 3 Tbsps flour; 1 teaspoons nutmeg (to taste); 118 milliliters sugar; 1 teaspoon vanilla

Carrot Souffle requires about 1 hour and 5 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 106g of fat, and a total of 1687 calories. This recipe serves 1. If you have flour, cinnamon, nutmeg, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter , softened but not warm or melted 454grams

carrot (steamed soft, then mashed)1teaspoon

cinnamon (to taste)3

eggs , beaten 3Tbsps

flour 1teaspoons

nutmeg (to taste)118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 11 dollars.