Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp baking powder; 355 milliliters butter, plus more for baking dishes; 1 kilograms carrots, peeled and sliced; 6 larges eggs; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 8 servings Salt; 355 milliliters sugar

Carrot Souffle is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 38g of fat, and a total of 597 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It works well as an inexpensive side dish. If you have ground cinnamon, sugar, carrots, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

Ingredients you will need

Butter

Equipment you will use

Oven

Bring a large pot of salted water to a boil over medium heat.

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Water

Equipment you will use

Pot

Add the carrots and cook until tender.

Ingredients you will need

Carrot

Drain and set aside.

In food processor, add the sugar and eggs and pulse to combine.

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Sugar

Egg

Equipment you will use

Food Processor

Add the flour, baking powder, cinnamon and butter; pulse until smooth.

Ingredients you will need

Baking Powder

Cinnamon

Butter

All Purpose Flour

Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour.

Ingredients you will need

Carrot

Equipment you will use

Oven

Remove from the oven and serve immediately.

Equipment you will use

Oven

Equipment

Oven

Pot

Food Processor

Ingredients

Servings:

1Tbsp

baking powder 355milliliters

butter, plus more for baking dishes 1kilograms

carrots, peeled and sliced 6larges

eggs 118milliliters

all-purpose flour 0teaspoons

ground cinnamon 8servings

Salt 355milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.