Carrot Salad with a Hit of Heat

Carrot Salad with a Hit of Heat
Need a gluten free, primal, and fodmap friendly side dish? Carrot Salad with a Hit of Heat could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 141 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have olive oil, sambal oelek, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Combine first 3 ingredients in a large bowl, stirring with a whisk.
Equipment you will use
WhiskWhisk
BowlBowl
2
Add carrot and salt; toss to coat.
Ingredients you will need
CarrotCarrot
SaltSalt
3
Let stand 30 minutes. Just before serving, add cilantro, mint, and chives, if desired; toss to combine.
Ingredients you will need
CilantroCilantro
ChivesChives
MintMint

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score22
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