Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters shredded carrots; 59 milliliters mayonnaise; 2 Tbsps 2% milk; 177 milliliters raisins; 2 Tbsps sugar

Carrot Raisin Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 128 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Taste of Home requires sugar, mayonnaise, milk, and raisins. Users who liked this recipe also liked Carrot Raisin Salad, Carrot Raisin Salad, and Carrot Raisin Salad.

Instructions

Place carrots and raisins in a large bowl. In a small bowl, combine

Ingredients you will need

Carrot

Raisins

Equipment you will use

Bowl

the mayonnaise, sugar and enough milk to achieve dressing consistency.

Ingredients you will need

Mayonnaise

Sugar

Milk

Pour over carrot mixture; toss to coat.

Ingredients you will need

Carrot

Equipment

Bowl

Ingredients

Servings:

946milliliters

shredded carrots 59milliliters

mayonnaise 2Tbsps

2% milk 177milliliters

raisins 2Tbsps

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.