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Carrot Orzo

Carrot Orzo
Carrot Orzo might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 275 calories. This recipe serves 8. If you have pepper, chicken broth, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 41 minutes.

Instructions

1
Process carrots in a food processor 15 seconds or until finely chopped.
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CarrotCarrot
Equipment you will use
Food ProcessorFood Processor
2
Combine 2 1/2 cups water and broth in a microwave-safe measuring cup. Microwave at HIGH 5 minutes or until very hot.
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BrothBroth
WaterWater
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Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Meanwhile, melt butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
4
Add carrots and onion, and cook, stirring occasionally, 5 minutes or until tender.
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CarrotCarrot
OnionOnion
5
Add orzo and garlic, and cook 1 minute.
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GarlicGarlic
OrzoOrzo
6
Slowly stir hot broth mixture, salt, and pepper into orzo mixture. Cook, stirring often, 15 to 18 minutes or until liquid is absorbed.
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PepperPepper
BrothBroth
OrzoOrzo
SaltSalt
7
Stir in Parmesan cheese, chives, and thyme until blended.
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ParmesanParmesan
ChivesChives
ThymeThyme
8
Serve orzo immediately.
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OrzoOrzo
9
Garnish, if desired.
DifficultyHard
Ready In41 m.
Servings8
Health Score10
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