Carrot-Oat Muffins

Name: Carrot-Oat Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 177 milliliters medium carrot, finely shredded; 59 milliliters fat-free egg product; 177 milliliters Gold Medal® all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters old-fashioned or quick-cooking oats; 1 teaspoons salt; 237 milliliters soymilk; 1 teaspoon vanilla; 59 milliliters canola or vegetable oil; 177 milliliters Gold Medal® whole wheat flour

You can never have too many morn meal recipes, so give Carrot-Oat Muffins a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 153 calories. This recipe serves 12. If you have vegetable oil, flour, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free and vegetarian diet. k.a. Carrot Cake Muffins}, blueberry bananan oat bars, and Blueberry Zucchini Oat Bars.

Instructions

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In small bowl, mix topping ingredients; set aside.

Equipment you will use

Bowl

In large bowl, mix 1/2 cup oats and the soymilk with fork; let stand 5 minutes. Stir in egg product, brown sugar, oil, vanilla and carrot.

Ingredients you will need

Brown Sugar

Soymilk

Vanilla

Carrot

Oats

Egg

Cooking Oil

Equipment you will use

Bowl

Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups (3/4 full).

Ingredients you will need

Baking Soda