Carrot-ginger Soup With Chile Butter And Roasted Peanuts

Name: Carrot-ginger Soup With Chile Butter And Roasted Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 680 grams carrots, peeled, cut into 1/4-inch-thick rounds; 1 liters (or more) vegetable broth or chicken broth; 3 Tbsps minced peeled fresh ginger; 2 Tbsps finely chopped green onions (white and green parts only); 296 milliliters chopped onion; 0 teaspoons dried crushed red pepper; 6 Tbsps unsalted roasted peanuts, finely chopped; 142 grams white-skinned potato, peeled, chopped

Need a gluten free and vegetarian soup? Carrot-ginger Soup With Chile Butter And Roasted Peanuts could be a great recipe to try. This recipe serves 6. One serving contains 178 calories, 6g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, carrots, white-skinned potato, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. 32 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.