Carrot Cupcakes With Cream Cheese Icing

Name: Carrot Cupcakes With Cream Cheese Icing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters shredded carrots; 59 milliliters shredded coconut, plus more for garnish; 177 milliliters confectioners sugar; 227 grams bar cream cheese, room temperature; 2 larges eggs; 177 milliliters all-purpose flour (spooned and leveled); 237 milliliters granulated sugar; 1 teaspoons ground allspice; 2 Tbsps orange juice; 1 teaspoons salt; 1 teaspoon pure vanilla extract; 79 milliliters vegetable oil; 118 milliliters chopped walnuts

The recipe Carrot Cupcakes With Cream Cheese Icing is ready in approximately 50 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 12 servings with 297 calories, 4g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground allspice, vegetable oil, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.