Carrot Cranberry Salad

Name: Carrot Cranberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters shredded carrots (about 8 medium); 1 teaspoons celery seed; 59 milliliters dried cranberries; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 59 milliliters toasted pecans, coarsely chopped; 1 Tbsp white wine vinegar

Carrot Cranberry Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 446 calories, 2g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, celery seed, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.