Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 113 grams butter , softened; 710 milliliters carrots , shredded; 2 teaspoons cinnamon; 227 grams cream cheese , softened; 4 eggs; 473 milliliters flour; 0 teaspoons nutmeg; 473 milliliters nuts, finely chopped (optional); 473 milliliters powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 355 milliliters vegetable oil

Carrot Cake With Cream Cheese Frosting is a vegetarian recipe with 1 servings. One portion of this dish contains around 116g of protein, 371g of fat, and a total of 7416 calories. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Easter. If you have salt, vanilla, carrots, and a few other ingredients on hand, you can make it.