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Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost
Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost
Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost is From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Ingredients
Servings:
2
teaspoons
baking soda
177
milliliters
butter (room temp)
177
milliliters
buttermilk
1
serving
buttermilk glaze
227
grams
crushed pineapple , drained
473
milliliters
grated carrots
99
grams
flaked coconut
1
Tbsp
light corn syrup
85
grams
package cream cheese (room temp)
3
larges
eggs
2
teaspoons
ground cinnamon
237
milliliters
chopped pecans
454
grams
package powdered sugar , sifted
1
teaspoons
salt
473
milliliters
sugar
2
teaspoons
vanilla extract
177
milliliters
vegetable oil
Difficulty
Hard
Ready In
1 h, 15 m.
Servings
1
Health Score
65
Gluten Free
Vegetarian
Very Healthy
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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