Carrot Cake Recipe

Name: Carrot Cake Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 710 milliliters ripe Bananas, mashed well; 355 milliliters carrots, grated (about 3 meduim); 2 teaspoons Cinnamon; 170 grams cream cheese, room temperature; 118 milliliters dried dates, seeded and finely chopped into a paste; 2 x Eggs, lightly whisked; 1 teaspoons fine grain sea salt; 3 Tbsps Agave nectar or maple syrup (or to taste); 118 milliliters plain Greek yogurt (2% or lowfat is ok); 113 grams Unsalted Butter, heated until just melted; 177 milliliters walnuts finely chopped; 473 milliliters whole wheat pastry flour

This recipe makes 6 servings with 673 calories, 15g of protein, and 38g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up cinnamon, butter, dates, and a few other things to make it today. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet.