Carrot Cake Pops

You can never have too many hor d'oeuvre recipes, so give Carrot Cake Pops a try. This recipe serves 2. One serving contains 1208 calories, 13g of protein, and 24g of fat. A mixture of vanilla candy melts, cream cheese, carrot cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 36 minutes. It can be enjoyed any time, but it is especially good for Easter.