Name: Carrot Cake Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps packed Muscovado sugar or brown sugar; 4 servings butter, for griddle; 237 milliliters buttermilk; 473 milliliters finely grated carrots (about 6 big or 8 smallish carrots); 113 grams cream cheese, softened; 1 egg; 1 teaspoons ground cinnamon; 1 Dash ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps real maple syrup; 2 Tbsps milk (more or less depending on desired consistency); 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters whole wheat pastry flour

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Carrot Cake Pancakes

Carrot Cake Pancakes might be just the morn meal you are searching for. This recipe serves 4. One serving contains 376 calories, 10g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Easter. A mixture of real maple syrup, pas