Carrot Cake Jam

Name: Carrot Cake Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 397 grams crushed pineapple; 355 milliliters carrots, peeled and shredded; 2 teaspoons cinnamon; 1 teaspoon ground cloves; 3 Tbsps lemon juice; 85 grams pouch liquid pectin; 1 teaspoon nutmeg; 355 milliliters pears, cored, peeled and chopped; 2 liters sugar; 6 jars (1/2-pint) canning and lids, sterilized

Need a gluten free and vegan condiment? Carrot Cake Jam could be a super recipe to try. One serving contains 92 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up lemon juice, liquid pectin, carrots, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.

Ingredients you will need

Pectin