Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Creamy Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 59 milliliters Agave nectar; 1 teaspoons Baking Soda; 355 milliliters blanched almond flour; 355 milliliters carrots, grated; 1 teaspoons cinnamon; 3 x eggs; 2 Tbsps grapeseed oil; 118 milliliters pecans, chopped; 1 teaspoons Celtic Sea Salt

The recipe Carrot Cake Cupcakes With Creamy Cream Cheese Frosting is ready in roughly 50 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 53g of fat, and a total of 660 calories. It will be a hit at your Easter event. If you have eggs, baking soda, grapeseed oil, and a few other ingredients on hand, you can make it.