Carrot Cake (cake Mix)

Name: Carrot Cake (cake Mix)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams crushed pineapple with juice , undrained; 4 eggs; 118 milliliters chopped nuts, i always use chopped pecans; 118 milliliters raisins; 118 milliliters vegetable oil; 59 milliliters water , i usually substitute milk; 524 grams package carrot cake mix, betty crocker

Carrot Cake (cake Mix) might be just the dessert you are searching for. This dairy free recipe serves 1. One portion of this dish contains around 59g of protein, 183g of fat, and a total of 3921 calories. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Easter event. A mixture of pineapple, eggs, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes.