Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters grated carrots; 283 grams (room-temp) Cream Cheese; 4 x eggs; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 142 grams Mascarpone; 1 teaspoons nutmeg; 177 milliliters Oil; 237 milliliters toasted and roughly chopped pecans; 237 milliliters crushed pineapple; 2 Tbsps Powdered Sugar; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla

One serving contains 676 calories, 9g of protein, and 42g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pineapple, oil, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event.