Carrot Cake

Name: Carrot Cake
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 2 Tbsps butter, softened; 6 Tbsps butter, softened; 473 milliliters grated carrot; 170 grams cream cheese, softened; 3 larges eggs; 532 milliliters 10.1 ounces all-purpose flour (about; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 28 grams fromage blanc; 118 milliliters low-fat buttermilk; 59 milliliters chopped pecans, toasted; 710 milliliters powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Carrot Cake is a vegetarian recipe with 20 servings. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 280 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour and 53 minutes. A mixture of butter, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Ground Cinnamon

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add 2 cups grated carrot, tossing to combine.

Ingredients you will need

Carrot

Place granulated sugar, brown sugar, and 6 tablespoons butter in a large bowl. Beat with a mixer at medium speed until combined.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spread batter into a 13 x 9-inch metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare frosting, place softened cream cheese and next 4 ingredients (through 1/8 teaspoon salt) in a medium bowl. Beat with a mixer at medium speed until fluffy. Gradually add powdered sugar, beating at medium speed until combined (don't overbeat).

Ingredients you will need

Powdered Sugar