Carrot Cake

Name: Carrot Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 2 Tbsps butter; 283 grams crushed pineapple with juice, undrained; 710 milliliters carrots , shredded; 2 teaspoons cinnamon; 85 grams cream cheese; 237 milliliters all-purpose flour; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 237 milliliters oil; 454 grams powdered sugar; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters walnuts , finely chopped; 237 milliliters whole wheat flour

Carrot Cake requires approximately 1 hour and 20 minutes from start to finish. One serving contains 6058 calories, 57g of protein, and 156g of fat. This vegetarian recipe serves 1. It can be enjoyed any time, but it is especially good for Easter. If you have baking soda, powdered sugar, ground cloves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze.