Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters apple butter; 2 teaspoons baking soda; 118 milliliters packed brown sugar; 710 milliliters shredded carrot; 2 larges egg whites; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 Tbsp vanilla extract; 118 milliliters vegetable oil

Carrot Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 181 calories. This dairy free and vegetarian recipe serves 18. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up egg whites, eggs, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through salt); make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Salt

Combine apple butter and next 4 ingredients (apple butter through egg whites) in a large bowl; stir well with a whisk.

Ingredients you will need

Apple Butter

Egg Whites

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Whisk

Bowl

Add apple butter mixture to flour mixture, stirring just until moist. Fold in carrot.

Ingredients you will need

Apple Butter

Carrot

All Purpose Flour

Pour batter into 2 (8-inch) round cake pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack