Carrot Cake

Name: Carrot Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 710 milliliters shredded carrots (5 medium); 227 grams package cream cheese, softened; 3 eggs; 473 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons milk; 12 servings Nutmeg, if desired; 946 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 237 milliliters coarsely chopped walnuts

Carrot Cake is a vegetarian recipe with 12 servings. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 549 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of ground cinnamon, milk, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. com.

Instructions

Heat oven to 350F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.

Ingredients you will need

Granulated Sugar

Shortening

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Vanilla

All Purpose Flour

Nuts

Salt

Pour into pan(s).

Equipment you will use

Frying Pan

Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting.

Ingredients you will need

Powdered Sugar