Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, drained; 473 milliliters finely shredded raw carrots; 99 grams flaked coconut; 4 eggs; 473 milliliters sifted flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt; 355 milliliters vegetable oil; 118 milliliters chopped walnuts

If 76 cents per serving falls in your budget, Carrot Cake might be a spectacular dairy free and vegetarian recipe to try. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 498 calories. This recipe serves 8. A mixture of baking powder, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 20 minutes.