Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 710 milliliters grated carrots; 2 teaspoons cinnamon; 85 grams package cream cheese; 4 eggs; 710 milliliters flour; 118 milliliters chopped nuts; 473 milliliters powdered sugar; 315 milliliters salad oil; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 323 calories, 5g of protein, and 10g of fat per serving. This recipe serves 18. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, powdered sugar, nuts, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.