Carrot and Star Anise Soup

Name: Carrot and Star Anise Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, cut into 1-inch pieces; 473 milliliters chicken stock or canned low-sodium broth; 237 milliliters heavy cream; 4 servings Sea salt and freshly ground white pepper; 4 whole star anise pods; 3 Tbsps unsalted butter

Carrot and Star Anise Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 374 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have star anise pods, sea salt and pepper, heavy cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Melt the butter in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the carrots and cook over moderately low heat, stirring frequently, until lightly browned, about 5 minutes. Increase the heat to high, add the stock, cream and a pinch each of salt and white pepper and bring to a boil. Cover and cook over low heat until the carrots are very tender, about 50 minutes.

Ingredients you will need

White Pepper