Carrot and Cilantro Soup

Name: Carrot and Cilantro Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 5 mediums carrots, chopped; 1 bunch chopped fresh cilantro; 2 cloves garlic, chopped; 237 milliliters heavy cream; 1 Tbsp brown sauce; 1 Tbsp olive oil; 2 larges onions, chopped; 1 fresh red chile pepper, chopped; 2 kilograms roma tomatoes, with juice; 8 servings salt and pepper to taste; 237 milliliters vegetable stock; 1 Tbsp white sugar; 1 Tbsp Worcestershire sauce

Carrot and Cilantro Soup might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 218 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. 61 person have tried and liked this recipe. A mixture of olive oil, salt and pepper, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender.

Ingredients you will need

Chili Pepper

Olive Oil

Carrot

Garlic

Onion

Equipment you will use

Pot

Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.

Ingredients you will need

Worcestershire Sauce