Carrot and Caraway Soup
Carrot and Caraway Soup is a gluten free, primal, and vegetarian soup. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 178 calories, 7g of protein, and 8g of fat. It is perfect for Autumn. Head to the store and pick up butter, caraway seeds, low-salt chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Melt butter in heavy medium saucepan over medium heat.
Add onion and sauté 1 minute.
Add carrots and sauté until onion is tender, about 8 minutes.
Add caraway and cook 30 seconds.
Add 1 can broth. Cover and simmer until carrots are tender, about 35 minutes.
Transfer soup to processor; puree. Season to taste with salt and pepper. Do ahead Can be made 1 day ahead. Cover and refrigerate.
Return soup to saucepan and bring to simmer, thinning with more broth if too thick.
Mix in aquavit. Ladle into bowls.
Garnish with parsley and serve.