Carrot and Almond Couscous

Name: Carrot and Almond Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, grated; 4 Tbsps roughly chopped cilantro leaves; 237 milliliters couscous; 118 milliliters roughly chopped dried apricots; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 lemon, zest grated and juiced; 2 Tbsps olive oil; 1 orange, zested and juiced; 1 teaspoons paprika; 2 Tbsps roughly chopped parsley leaves; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 355 milliliters slivered almonds; 473 milliliters vegetable stock

Carrot and Almond Couscous might be just the side dish you are searching for. This recipe makes 6 servings with 344 calories, 10g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegan diet. A mixture of parsley leaves, apricots, couscous, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika.

Ingredients you will need

Couscous

Paprika

Ginger

Cumin

Salt

Equipment you will use

Bowl

Bring the vegetable stock to a simmer over medium heat then pour over the couscous. Cover bowl with a large plate or plastic wrap and leave for 10 minutes or until it has absorbed all the stock. Fluff up the couscous with a fork.

Ingredients you will need

Stock

Couscous

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir in the parsley, cilantro, carrots, apricots, almonds. Stir in the olive oil and grated lemon and orange zest and juice to add zing. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper