Carne Guisada II
The recipe Carne Guisadan II could satisfy your South American craving in roughly 12 hours and 15 minutes. This main course has 322 calories, 34g of protein, and 16g of fat per serving. This gluten free and dairy free recipe serves 4. If you have beef stew meat, pepper, serrano chile peppers, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown.
Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.
Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.