Carne Asada

Name: Carne Asada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 2 Tbsps minced garlic; 59 milliliters fresh lime juice (about 2 limes); 6 servings Zest of two limes; 1 Tbsp olive oil; 1 teaspoon dried oregano, crushed; 1 teaspoons salt; 59 milliliters NAKANO Seasoned Rice Vinegar Original; 907 grams tenderloin, short loin, or skirt steaks

Carne Asada might be just the main course you are searching for. One serving contains 345 calories, 31g of protein, and 24g of fat. This gluten free, dairy free, and primal recipe serves 6. It is a rather pricey recipe for fans of South American food. A mixture of skirt steaks, olive oil, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Carne Asada is often a very thin steak, seared quickly in a hot frying pan. For the grill, use steaks that are about 1/2-inch thick. In a small bowl, stir together all ingredients except steaks.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Grill

Bowl

Place steaks in a sealable gallon plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag over at least once during marinating time. To cook, grill steaks over direct high heat until done as desired. Discard any remaining marinade.

Ingredients you will need

Marinade