RecipesMagazine

Carne Asada

Carne Asada
The recipe Carne Asada could satisfy your South American craving in approximately 45 minutes. This recipe serves 8. Watching your figure? This dairy free recipe has 384 calories, 30g of protein, and 18g of fat per serving. A mixture of green onions, poblano chiles, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Instructions

1
Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles.
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Chili PepperChili Pepper
OnionOnion
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GrillGrill
2
Transfer onions to plate; tent with foil.
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OnionOnion
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Aluminum FoilAluminum Foil
3
Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips.
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Chili PepperChili Pepper
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BowlBowl
4
Transfer to plate; tent with foil.
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Aluminum FoilAluminum Foil
5
Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium.
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Salt And PepperSalt And Pepper
GarlicGarlic
SteakSteak
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
6
Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side.
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TortillaTortilla
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GrillGrill
7
Cut steak crosswise into strips; transfer to plate.
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SteakSteak
8
Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
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Avocado SlicesAvocado Slices
Green OnionsGreen Onions
Lime WedgeLime Wedge
TortillaTortilla
Chili PepperChili Pepper
SalsaSalsa
SteakSteak
DifficultyHard
Ready In45 m.
Servings8
Health Score34
Dairy Free
CuisinesSouth AmericanLatin American
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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