Carla's Leek & cheese muffins
Carla's Leek & cheese muffins is a breakfast that serves 9. One serving contains 217 calories, 5g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have leek, baking powder, cheddar, and a few other ingredients on hand, you can make it.
Instructions
Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases.
Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven.
Bake for about 25 mins, then check they may need a little longer. These taste great served with either spinach soup or with a dab of butter.