Caribbean Fish Soup

Caribbean Fish Soup
You can never have too many main course recipes, so give Caribbean Fish Soup a try. This recipe makes 4 servings with 343 calories, 31g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of caribbean jerk seasoning, celery, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyMedium
Ready In1 h
Servings4
Health Score19
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