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Cardamom-Lemon Polenta Cookie

Cardamom-Lemon Polenta Cookie
Cardamom-Lemon Polenta Cookie might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 157 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon rind, cornmeal, granulated sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife.
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AlmondsAlmonds
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
Measuring CupMeasuring Cup
KnifeKnife
3
Add flour and next 5 ingredients (flour through salt) to food processor; process until combined.
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All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
4
Add butter, water, and egg; pulse 3 or 4 times or just until combined.
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ButterButter
WaterWater
EggEgg
5
Lightly press mixture evenly into bottom of a 9-inch round springform pan coated with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
6
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
7
Bake at 350 30 minutes or until lightly browned.
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OvenOven
8
Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.
Ingredients you will need
CookiesCookies
Equipment you will use
Springform PanSpringform Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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