Cardamom Apple Crisp with Caramel Cream

Name: Cardamom Apple Crisp with Caramel Cream
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters cold butter or margarine; 59 milliliters caramel topping; 118 milliliters all-purpose flour; 1 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 237 milliliters heavy whipping cream; 59 milliliters chopped pecans, if desired; 118 milliliters quick-cooking oats; 946 milliliters medium tart baking apples, peeled, sliced

Cardamom Apple Crisp with Caramel Cream is a vegetarian dessert. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 4g of protein, and 29g of fat. A mixture of ground cardamom, ground cinnamon, caramel topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 375F. Grease bottom and sides of 8-inch square baking dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Pan

Oven

In medium bowl, toss apples with 1/3 cup of the brown sugar.

Ingredients you will need

Brown Sugar

Apple

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Bowl

Spread apples in dish. In another bowl, stir remaining 2/3 cup brown sugar, the flour, oats, cardamom and cinnamon until well mixed.

Ingredients you will need

Brown Sugar

Cardamom

Cinnamon

Apple

Spread

All Purpose Flour

Oats

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in pecans.

Ingredients you will need

Butter