Caramelized Spiced Carrots

Name: Caramelized Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 2 kilograms carrots, peeled, stems trimmed to 1/2 inch; 0 teaspoons cayenne pepper; 59 milliliters thinly sliced fresh basil leaves; 59 milliliters thinly sliced fresh mint leaves; 1 teaspoons ground cardamom; 1 teaspoon ground cumin; 0 teaspoons ground nutmeg; 59 milliliters olive oil; 177 milliliters pine nuts, toasted; 237 milliliters pomegranate molasses; 177 milliliters pomegranate seeds

Caramelized Spiced Carrots might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 212 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, pomegranate molasses, pine nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.