Caramelized Peaches with Honey and Raspberries

Name: Caramelized Peaches with Honey and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 414 milliliters granulated sugar; 59 milliliters honey; 1 teaspoon fresh lemon juice; 4 mint sprigs; 794 grams large peaches; 1 pints raspberries; 4 Tbsps unsalted butter; 1 teaspoons pure vanilla extract; 4 scoops vanilla ice cream; 1 liters water

You can never have too many side dish recipes, so give Caramelized Peaches with Honey and Raspberries a try. This gluten free recipe serves 4. One serving contains 782 calories, 5g of protein, and 20g of fat. A mixture of confectioners' sugar, lemon juice, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blanch the peaches in boiling water for 1 to 2 minutes.

Ingredients you will need

Peach

Water

Remove from the heat and transfer the peaches to a plate to cool. Meanwhile, in a medium saucepan, combine the water and granulated sugar and bring to a boil, stirring until the sugar dissolves. Peel the peaches and add them to the hot sugar syrup.

Ingredients you will need

Sugar

Simple Syrup

Peach

Water

Equipment you will use

Sauce Pan

Let them cool completely in the syrup, turning them once or twice.

Ingredients you will need

Syrup

In a mini food processor, puree 1/2 cup of the raspberries with the confectioners' sugar, lemon juice and vanilla. Strain the puree into a small bowl and refrigerate until needed.

Ingredients you will need

Powdered Sugar