Caramelized Onions with Chestnuts and Prunes

Name: Caramelized Onions with Chestnuts and Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 40 cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-ounce jar); 118 milliliters chicken stock or canned low-sodium broth; 59 milliliters Cognac; 2 Tbsps finely chopped flat-leaf parsley; 1 kilograms cipolline onions, stem and root ends trimmed; 170 grams cup pitted prunes; 10 servings Salt and freshly ground pepper; 1 Tbsp sugar; 3 Tbsps unsalted butter; 118 milliliters water; 1 Tbsp white wine vinegar

Caramelized Onions with Chestnuts and Prunes might be just the side dish you are searching for. One serving contains 215 calories, 3g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of prunes, sugar, cognac, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large saucepan of water to a boil.

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Water

Equipment you will use

Sauce Pan

Add the onions and blanch for 30 seconds.

Ingredients you will need

Onion

Drain in a colander under cold running water. Slip off the papery skins and pat the onions dry.

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Onion

Water

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Colander

In a large, deep skillet, combine the chicken stock with the water, butter, vinegar and sugar. Cover and bring to a boil.

Ingredients you will need

Chicken Stock

Vinegar

Butter

Sugar

Water

Equipment you will use

Frying Pan

Add the onions, cover and cook over moderately low heat until crisp-tender, about 15 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onions are covered with a deep-golden caramel, about 30 minutes longer; add a few tablespoons of water as the liquid evaporates.

Ingredients you will need

Caramel