Caramelized Onion Zin-Burgers with Crispy Cheddar Frico

Name: Caramelized Onion Zin-Burgers with Crispy Cheddar Frico
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 beefsteak tomatoes, cut 1/3-inch thick; 6 seeded burger rolls; 2 teaspoons chopped fresh thyme leaves; 1 kilograms ground beef; 59 milliliters extra-virgin olive oil; 170 grams spring mix salad green; 6 servings Salt and freshly ground black pepper; 6 servings Sea salt and freshly ground black pepper; 355 milliliters sharp Cheddar, shredded; 2 smalls yellow onions, cut in 1/2 and sliced thin; 473 milliliters Zinfandel

Caramelized Onion Zin-Burgers with Crispy Cheddar Frico might be just the side dish you are searching for. This recipe makes 6 servings with 999 calories, 52g of protein, and 66g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Not A mixture of ground beef, zinfandel, spring mix salad, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat a 10-inch saute pan over high heat. When hot add the olive oil, onions, and season with some salt and black pepper. Reduce heat to medium-high and continue to cook for 10 minutes until caramelized, stirring often.

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Salt And Pepper

Olive Oil

Onion

Equipment you will use

Frying Pan

Sprinkle in the thyme and continue to cook for one minute.

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Thyme

Add the Zinfandel and cook until wine is 2/3 reduced. Take off the heat and let cool to room temperature.

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Wine

For the Cheddar fricos: In an 8-inch nonstick pan heated over medium-high heat add 1/4 cup shredded cheese. Cook until cheese is light brown on the bottom. Turn over with a plastic spatula and continue cooking for another 10 to 15 seconds.

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Cheese

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Spatula

Frying Pan

Remove to a plate to cool. Wipe pan and start again until 6 fricos are complete.

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Frying Pan

Form 6 (1/2-pound) beef patties and season very well with sea salt and black pepper on each side.

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Salt And Pepper

Beef Patties

Place on a hot grill and cook until nicely browned, approximately 5 minutes. Turn over and continue to cook to desired doneness.

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Grill

A couple of minutes before the burgers are done halve the rolls and lightly brown on the grill, open side down.

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Roll

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Grill

Place burgers on the bottom halves of the rolls, adding a generous helping of onions. Season the tomato slices with salt and pepper. Top the burgers with frico, tomato slice and greens.

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Salt And Pepper

Tomato Slices