Spiced Pork Potpie
Spiced Pork Potpie takes about 1 hour from beginning to end. This recipe makes 6 servings with 552 calories, 31g of protein, and 21g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. If you have pork shoulder butt roast, baking powder, plums, and a few other ingredients on hand, you can make it.
In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink.
Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer.
Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes.
Pour into a greased 3-qt. baking dish.
For crust, combine the flour, baking powder and salt in a bowl.
Combine the milk and butter; stir into dry ingredients until smooth.
Bake at 400° for 28-32 minutes or until crust is browned.