Spiced Pork Potpie

Name: Spiced Pork Potpie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider or juice; 2 teaspoons baking powder; 118 milliliters butter, melted; 118 milliliters dried cranberries; 118 milliliters pitted dried plums, chopped; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 177 milliliters milk; 680 grams boneless pork shoulder butt roast , cubed; 1 teaspoons salt; 425 grams can sweet potatoes, drained and cubed; 237 milliliters chopped peeled tart apple; 237 milliliters water

Spiced Pork Potpie takes about 1 hour from beginning to end. This recipe makes 6 servings with 552 calories, 31g of protein, and 21g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. If you have pork shoulder butt roast, baking powder, plums, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink.

Ingredients you will need

Butter

Pork

Equipment you will use

Dutch Oven

Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer.

Ingredients you will need

Seasoning

Cider

Fruit

Water

Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes.

Ingredients you will need

Sweet Potato