Roasted Beets with Walnuts

Name: Roasted Beets with Walnuts
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 6 servings beets; 6 servings extra virgin olive oil; 6 servings Salt; 6 servings walnuts

Roasted Beets with Walnuts might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 363 calories. If you have balsamic vinegar, walnuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Position a rack in the center of the oven and preheat the oven to 400F.

Equipment you will use

Oven

Wrap each beet separately in aluminum foil.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Place on a baking sheet and bake until the beets feel somewhat tender when squeezed, about 1 hours.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet

Oven

Unwrap the beets. To peel, working one at a time, impale a hot beet at the stem end on a fork. Using a small knife, pare off the skin and then cut the beet into -inch-thick rounds.

Ingredients you will need

Beet

Equipment you will use

Knife