Beet Stack Salad

Name: Beet Stack Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Good balsamic vinegar for drizzling; 4 mediums beets; 2 Tbs chopped fresh herbs; 227 grams soft goat cheese, room temperature; 2 servings salt

Beet Stack Salad might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains roughly 28g of protein, 30g of fat, and a total of 459 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have balsamic vinegar, beets, goat cheese, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.