Roasted Beet Salad With Whipped Goat Cheese

Name: Roasted Beet Salad With Whipped Goat Cheese
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful Marcona almonds, to garnish; 118 milliliters baby arugula; 3 Tbsps balsamic vinegar; 4 servings freshly ground black pepper; 113 grams goat cheese; 4 servings kosher salt; 2 Tbsps real maple syrup; 118 milliliters olive oil; 2 large bunches beets (golden and red); 4 servings salt and pepper, to taste; 1 shallot, minced; 3 springs of fresh thyme

Need a gluten free, primal, and vegetarian side dish? Roasted Beet Salad With Whipped Goat Cheese could be a great recipe to try. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 37g of fat, and a total of 454 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt and pepper, springs of thyme, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.