Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

Name: Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks each); 1 Tbsp horseradish; 59 milliliters italian dressing (kraft regular italian or light done right!); 177 milliliters small onion, thinly sliced; 59 milliliters sour cream

You can never have too many main course recipes, so give Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce a try. This recipe makes 4 servings with 245 calories, 26g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have onion, horseradish, dressing, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

454grams

beef tenderloin steaks each)1Tbsp

horseradish 59milliliters

italian dressing (kraft regular italian or light done right!)177milliliters

small onion, thinly sliced 59milliliters

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.